Disneyland’s new Star Wars park, called Star Wars: Galaxy’s Edge, is getting closer to its May 31 opening. The park will include a themed restaurant called Docking Bay 7 Food and Cargo, which will have a variety of dishes and drinks to choose from.
Guests will have the option of sitting indoors or outside, surrounded by Star Wars-esque crumbling walls. Up until June 23, reservations will be required in anticipation of high customer volumes. From June 24 on, no reservations will be required. With a little over a week before the opening date, they have released their menu options!
Star Wars: Galaxy’s Edge – Docking Bay 7 Food and Cargo Full Menu (Photos of all Breakfast, Lunch, Dinner, and Drink items) https://t.co/C1EdMVay4Y pic.twitter.com/OPJegYpzwT
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Below are a few of the dishes that will be offered at the restaurant. For the full menu, go here.
- Bright Suns Morning – three-cheese egg bite, pork sausage, purple potato hash, mini Mustafarian lave roll.
- Smoked Kaadu Ribs – sticky pork ribs, blueberry corn muffin, cabbage slaw.
- Fried Endorian Tip-yip – crispy chicken, roasted vegetables, potato mash, herb gravy.
- Batuubucha Tea – Suja pineapple passionfruit kombucha.
Disney describes the restaurant as:
At this restaurant housed in a working hangar bay, choose from a variety of dishes prepared with ingredients from across the galaxy—all of it delicious, but none of it familiar. Chef Strono “Cookie” Tuggs has docked a food freighter loaded with fresh supplies, and he’s ready to satisfy the appetites of visitors and locals alike with an array of exotic offerings. His planet-hopping travels allow him to prepare fare with unusual flavours that delight customers.
Watch the behind-the-scenes preview of Star Wars: Galaxy’s Edge below!
